Chemmeen Manga Curry

Chemmeen Manga Curry

Ingredients

Cleaned prawns – 250gm

Raw mango (pacha manga) – 1, sliced into small pieces

Onion – 1, sliced finely

Ginger – 1/2 – 1 tbsp

Green chilli – 2

Coriander powder – 1 tbsp

Chilly powder – 1/2 – 1 tbsp

Turmeric powder – 1/4 tsp

Medium thick coconut milk – 1 1/2 cups

Thick coconut milk – 1 cup

Small onion – 4, sliced finely

Mustard – 1/2 tsp

Salt

Curry leaves

Oil

Instructions

Grind number 2 ingredients with a little water. Combine prawns, mango & onion with ground masala. Add medium thick coconut milk & salt to this. Mix well. Cook till the gravy becomes thick & the prawns are done. Add thick coconut milk. Bring it to a boil and remove from fire.

Heat oil in a pan & splutter mustard. Add small onions & curry leaves. Fry it till the onion becomes golden brown. Add it to the curry. Serve hot with rice.

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Dimble Varghese