Egg Stew

Egg Stew

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•Hard boiled eggs - 4

•Potato - 1 small-medium, cooked & cut into cubes

•Onion - 1 big, finely sliced

•Green chilli - 3-4, slit lengthwise

•Ginger & garlic paste - 1 tsp, each

•Coriander powder - 2 tsp

•Turmeric powder - ¼ tsp

•Fennel powder - ½ tsp

•Garam masala - a pinch

•Thick coconut milk - 1 cup

1.Heat oil in a pan & add finely sliced onions & salt. 

2.When onion becomes golden brown color, add green chilli & ginger garlic paste. Fry for 2-3 minutes. 

3.Add the masala powders & a ½ tsp of oil & fry for 3 minutes. 

4.Add cooked potatoes & mix well. Add thick coconut milk & bring to boil. 

5.Reduce flame to lowest & add hard boiled eggs & cook till the gravy becomes thick.